Showing posts with label Teo Degas. Show all posts
Showing posts with label Teo Degas. Show all posts

8/29/2020

Rev (Online Platform, Paid Transcriptions)



 
 Rev is well-established legit online transcription, dictation, translation and subtitling company that offers jobs to freelance workers. This review is from a transcriptionist point of view, not from a customer point of view. If you want to work for them, read this review first, so you don't get any surprise. 
 
NOTE Sep 2023
I left Rev in 2020 and things have changed since.  I know, for example, that now they require an ID document (passport for ex.) to be able to work for them, something that wasn't necessary when I was working for them. What is written below was written short after I left. I enjoyed my time there, loved my peers and the jobs, but payment was exploitative and I couldn't make a living out of it. 
 
BEFORE GETTING ACCESS
You have to take a test to demonstrate your English language grammar skills. If you pass it, you'll be allowed to do a short transcription job.  Rev graders will review it and, about 2 weeks, they'll let you know the results. If you pass it, you're be allowed to register and start working. When you register you also sign a formal contract with Rev as freelancer.
 
GOOD THINGS
+ They tell you upfront how they work, how they mark, what and how they pay, and what they expect from you. If you don't fit the bill or perform according to what they want, your account will be terminated. Zap! in a micro-second.
+ They pay in a timely manner every Monday evening, via PayPal, for the week that ends on Saturday.
You can work when and wherever it suits you. You only need a computer, a good set of earphones and a comfortable chair. 
+ You don't need extra software or anything to work for them. Not even the usual transcriptionist pedals, if you don't want to. You can download some Chrome extensions to make your work easier, like Ears or a media speed controller.
+ Newcomers need to pass a period of assessment, still being paid for the transcriptions they do. They're called Rookies. Their jobs are graded/marked so that they can learn from their mistakes. It's a great training. They have a maximum of 100 minutes of transcription to achieve the required metrics/statistics to work for Rev after that. 
+ The variety of subject files you can work on: thesis interviews, celebrities interviews for fashion magazines or TV outlets, board meetings, focus group studies, police or investigator surveillance and interrogation sessions, court trials, TV programs, meetings, research interviews, webinars, customer service calls, and what's not. Files come both in just audio, or audio and video.
+ Some projects are really interesting and enjoyable to do.  I've learned so much stuff by just listening to some of the speakers. One feels privileged at having access to classified material that, many times, involves celebrities, politicians and well-known people. 
+ If you are an approved transcriptionist (called Revver) you will earn 25% more for doing the same job as a Rookie does, and will have access to thousands of jobs that Rookies cannot work on.  If you pass that level after 120 days (with very high metrics and a high volume of minutes transcribed) you will become a Revver+ and be in the best position to be, earning way more for the same jobs, having early access to files and some other perks. 
+ Customer service is really excellent. They are friendly, helpful and caring. They want to help you. They want you to do well. They encourage you.  
+ Forums like Lend an Ear and the chat Ask the Experts are really helpful. The people there, other transcriptionists, respond to your queries live, while you are still working on a project and you have doubts that need to be sorted out ASAP. Very supportive.
+ If you take a job that you cannot finish, because it's a pain in the butt, you don't have the time, or something comes up for you, you can unclaim it, and another transcriptionist can take it. Unless the project is just a couple of minutes long, they give you 60 minutes to work on it and unclaim it. You won't be paid for the time you worked on it, but your metrics won't be affected. However, that's better that not finishing the job by the deadline, spending hours on a file, not being pad and your metrics being affected. 
+ Metrics are important for a Revver because those are the ones that will keep you working space open. If your metrics fall bellow what is expected from you, your account will be closed down without any warning. 
+ Overall, the website is clean and easy to use.
+ Their online Line editor used to transcribe is very good. I have poor sight, so I love the customization of speaker labels and the dark grey background, as well as the slow-down audio tool. Line is way better than other online editors I've used in other online transcription companies.  

2/22/2020

Userlytics (Online Platform, Paid Tests)



This is a review of my experience as tester.

Userlytics is a legit company offering UX tests to testers from around the world. In fact, this is the only site that got me a test on the same day I registered. 

POSITIVE
Unlike most usability tests companies, they don't require an entry test. It is great for testers. If they perform well, no test was needed; if they don't perform well, they'll get low ratings and won't get many paid jobs. 

They don't ask for too many personal details when you join. That is, they don't profile you as hardly as other companies do. 

You can cancel your account any time on your own if you aren't happy with the opportunities they offer. 

They have a nice simple app recorder for Android. You don't even have to login, because, when you get an invitation, there is a unique code with your details that you can use instead; this makes the login into specific tests way faster.Their desktop recorder is easy to use, very intuitive, and also works by code.  

They do send you tests and pay you for them.

Customer support is existent and relatively fast. 

NOT SO GOOD
The fact that they don't make you do an entry test tells me that their panel of testers is way inferior to any other company's panel.

For the test to be considered payable, one has to produce a proper recording. That's totally fair. However, as they provide the recording programs, and they aren't very good, any malfunctioning due to their incompetence, will result in you spending your time in producing an unusable test that won't be paid.  
  
Both their Android and Desktop recorders are sub-par, full of bugs and a clear indication of the company's caliber. If an UX company does not have a reliable system to record their tests, why would anyone want to pay for their services? My experience is that their Android app is not reliable, so you might end wasting your time for no income, and in my case also conflicted with my phone, and that's never good. The desktop recorder is bulky and interferes with testing. In my case, it started uploading my video without me touching anything and while I still was recording the test. Fortunately, I found a way to stop it. Then, the file, about 15 minutes long, took a good amount of time to get uploaded.


Customer support is really idiotic and unnerving. They are unable to provide specific instructions to fix any issue you might have with the app. "Check your settings for accessibility" is not a reply to the question, "What exactly do you want me to check for this specific problem?" You know, testers have the basics under control, that's why they are testers. It is innate. You would not bother CS for basic stuff on your phone.

You cannot update your PayPal email yourself, you have to contact CS. However, since they are quite incompetent, you will find problems to do something as simple as that. In addition, sharing personal info via email is a no-no for security reasons.  I had to exchange a considerable amount of emails for them to do that would not do it because I was writing from another email, the one I wanted to link to my new Paypal. I was so unnerved that I decided to erase my account without being able to change anything. They could not find me in the system, even though I provided them with a valid email account.  

IN SHORT
The company line is "The most advanced user testing platform". Having been a tester for them, and having experienced many other UX testing companies and platforms, the tagline is just bragging not something that reflects what I have experienced. I do tests for many online companies and this is perhaps the less advanced, the buggiest. 

They are a legit company, so I don't think you have anything to fear, if you get a test and do it, and their recorder works, you will be paid. However, there are greener pastures out there. Just saying. 
 
REPLY FROM THE COMPANY ON 9/1/24
Thank you for sharing your comprehensive feedback about your experience as a tester with Userlytics. We appreciate your positive remarks regarding the ease of entry, app recorder functionality, and prompt customer support. However, we understand your concerns and frustrations with the number of available tests, the quality of recording programs, and the challenges with customer support.

Your insights are crucial for our continuous improvement, and we're actively addressing the issues you've highlighted. We apologize for any inconvenience caused and value your continued support as we work to enhance our platform.

Best regards,
Userlytics

12/17/2019

Survey Junkie (Online platform, Paid surveys)



I joined Survey Junkie after reading some positive comments by some of the people who use the site. My experience after a week there is nothing I would recommend. Or better said, this site did not work for me. 

They, like many others, profile hard core, with your connivance, with the excuse of getting you more and better paid surveys. You need to fill in profiling questions regarding your whole life: personal situation, work, household, health, electronics, etc.

So, how many surveys have I received since I joined? Zero.

I decided to quit, because, what's the point? Surprise surprise, but no surprise, they don't have a 'delete your account' available in the registered user's member area. Why not? You have to contact Customer Service requesting cancellation; they aim to reply in 48 hours and confirm the cancellation. They are quite nice and usually reply before that time.

I don't recommend the site. Not that they are wasting your time or doing anything bad to you. It is that profiling me on the excuse of getting me paid surveys and then providing me with none sounds like odd to me. 

Avoid.

4/15/2015

Il Circolo (North Perth, Perth WA) (Closed)

22 Angove St
North Perth Western Australia 6006
(08) 9328 7667

Hours:
Mo-Sun - 6.30am to 6pm


I love the layout and decoration of the place. Really woody and vintage, cozy and trendy, and the natural lighting that the place has most of the time. This looks like a real old style Italian cafe or coffee club. The ambience is familiar and quiet, without the hype you fine in the other cafes on Angove St, despite their food being way better and more original. You can seat and relax without having the pressure of a mob of  people trying to get in, even during weekends. Still, there is a reason, why this is not happening.

Il Circolo offers authentic Italian dishes, sweets and coffee. Their menu is not large, but original and different from what you find elsewhere in Perth.

Most of the egg breakfasts they offer and I have tried are OK, not bad, but not inspired either. Sometimes, they have special omelettes, which are very satisfying, but they are uninspired, overpriced, and on the small side. So I would go there for their toast breakfasts, which are definitely more Italian.
My Eggs Fiorentina with asparagus and sprinkled cheese felt abandoned in my plate without the company of any side, and they were not especially tasty; besides, the eggs were over-poached. The missing sides are unforgivable, taking into account the price of the dish. Jeez, use seasonal veggies, roast them and put them in the plate. If the cafés around are doing so without a problem, why is this an issue for Il Circolo? Their omelettes are way better, way bigger and use seasonal produce, and are very nice.

Their lunches are very good, with dishes that are very Italian and well cooked. The Parmesan Eggplant was delicious, moist, flavoursome, silky delicate and yummy. I could have eaten two of those on my own, so how can a man survive with one of those portions? The Involtini had a wonderful aroma, the dish was yummy and one of those that you expect an Italian nonna to prepare. 

The sausage and broccoli pasta I tried was not very pleasing to the eye, but it was al dente (Alellouya!), and extremely tasty.

I have been there for dinner, just once, and =======

Their sweets are, like most Mediterranean sweets, very rich and filling. They are too rich and thick for my taste, an example being the Baked Ricotta. However, their Blueberry and Custard Tartina was delicious, very soft, fresh, light, flavoursome and with the right amount of sugar.  

  
The coffee was very good, but perhaps not the linking of Perthites, who like their coffee very light and smooth and with little coffee in it. ll Circolo’s coffee uses Moka J-Enna beans, a brand that I've never heard of. It's strong flavoursome coffee, with a slightly bitter after-taste some days. Yet, it is very Italian.

Most of the staff are nice and friendly. However, despite their friendliness, the service is lacking sometimes as the guys behind the counter being more interested in conversing with their young cool colleagues than attending customers properly.

I like Il Circolo's decoration, quietness, lack of hype, and good food, but their food is a bit undersized and overpriced, and if you want to have a big yummy breakfast other places do a a better job.

ROOM FOR IMPROVEMENT
* They need to be more generous with their portion sizes, especially for breakfast. Most of the dishes I tried are made with cheap ingredients, so I don't see why the servings are so small. If the other cafés on Angove St are able to provide big multi-layered multi-product egg breakfasts at the same price, Il Circolo can do so too.  

* They should put in the bin the ton of expired magazines they have, which is most of what they have, and invest on at least two new magazines a month. It won't bankrupt the business and it makes a huge difference to solo and not-much-talking couples, which are a great part of their customers.

* They should improve their welcoming skills and being more serviceable, smiley and polite. If somebody approaches the counter and you are having a chat with your pal about personal stuff, interrupt it and attend to the customer first and then continue your chat. Is that so difficult?  If you don't do so, you are sending an implicit message that you do not give a damn about customers or that they are not your priority.

* The toilet needs to be revamped, refurbished, reorganised, and re-cleaned. The current toilet reminds me of those you find in road houses in the countryside. The fact that the space is small does not mean that you cannot maximise the space. Ikea + Bunnings have everything you need if you're on a budget. 
 
* Their cutlery is good quality, those that you find in fine-dining restaurant. Then, the napkin is of paper. Well, there is an awkwardness, but extremely heavy. No problem with that it wasn't because the napkins are vulgar paper. I mean, good cutlery goes with good napkins, and mediocre cutlery with paper napkins. Match them accordingly. 
 
***
Il Circolo is chilled classy restaurant that serves authentic Italian dishes, well prepared, on charming Angove St. You go there to avoid the hype and have a good eat, to have a chat with your pals or partners, because at Il Circolo you can actually communicate without having the music too loud, or hundred people yelling around.


Location: 8/10
Layout: 8/10
Ambience 8/10
Food: 8/10

Coffee: 7/10
Service: 6/10
Pricing: 6.5/10

10/06/2014

Choux Café Pâtisserie Française (Swanbourne, Perth WA)


93 Shenton Road  
Swanbourne, WA 6010
Phone: 08 9385 4227
Facebook


 Choux Café Pâtisserie Française on Urbanspoon

Choux I love youx xxx

There is only one reason why I visit Swanbourne, and that is to go to Choux. I mean Choux is Swanbourne's Identity.

Just the short walk from the train station to the patisserie is lovely, almost initiatory, as it is short but sweet, the houses and gardens there seem always so flourished and green, and the area is just peaceful  and birdy.

 
Arriving at Choux is like landing on planet Uranus from Earth. Were am I? The cute tiny wonderful cafe and patisserie looks like sucked by a space-time machine and transported to this Perthian soil by magic. Everything about it looks "Frenchy", the sizing, the furniture, the cabinets with the cakes, the doors, the baskets with the pastries, the "je ne sais quoi" in it. There is a small area outside, a bigger one inside and the backyard.

Choux bakes daily and has a small but wonderful selection of sweet and savoury cakes, and wonderful pastries.



Their Apricot Danish is my favourite in the whole Perth, and is just one of those pieces of food that it is worth including in your "must eat before dying" if you happen to like Danish. Full of flavour, moist, flaky, crunchy. Ohmygosh, I love those. My belly is singing. All the small slices and cakes I have tried are wonderful.

What about the "fuchsia bomb" aka Raspberry Mousse Cake, with that wonderful perky mush flesh being penetrated by those lovely round pieces of thick black chocolate?




What about the Strawberry Tartlet, that makes you think that what your are eating must be sinful because is so yummy and delicious and beautiful to look at.

Their citron tartlet, their pistachio slice, the apricot tart, their little cute pieces of brownie, their normal croissants, almost everything is wonderful.
There are so many interesting things that I have never tried their macaroons. That is like something worth noting!

Believe it or not I am more into savoury stuff than into cakes, especially if they are good. And Choux delivers again because has my super-favourite savoury pastry things around the planet, especially their quiches, pies and, above all, their savoury flat tarts that are just fresh, light, healthy and exquisite.

The coffee is really well prepared, but I am not wowed by it as it is too smooth and latte-ish for my taste.

Service is matter of fact, still courteous. I love the fact that they pack things well, so you can carry your "thingies" for a long time without them mutating into an amorphous blob.



ROOM FOR IMPROVEMENT
> They need to improve their toilets,
> Their furniture is too heavy and too big. They could have more people inside by using smaller tables.
> They should have a happy hour at the end of their working day...

10/02/2014

Pastelería Isla (Granada, Spain)

    
Calle Carrera del Genil, 27
    18009 Granada
    Spain
    Phone: +34 958 222 405
    Website

This patisserie was the first opened by Casa Isla in Granada (the original was founded in the nearby town of Santa Fe in the 19th century) and it was one of the few patisseries in the city when I was a kid. The place was a hang-up place for families on Sundays, after Mass, and was one of those places you would go to buy your sweets for birthdays and presents.

This is not a posh in vogue patisserie place by any means, as it is an old very small cafe, with a very limited seating area. Still, it has some elements that remind the visitor of its former splendour years, with a lovely marble counter, the chandelier lamps, the framed Royal Appointment, among other elements of decoration. The chairs used to be the traditional wooden ones, round tables, which I miss, because they made the perfect old-style cafe and were way comfier than the current ones.  

They sell a selection of traditional sweets, cakes, slices, tarts, (and ice-creams and ice-cream tarts in the warmer months), but most people come here to have a coffee with a pionono or to buy boxes of piononos, which are delivered fresh every day and disappear every day way before closing time.
So, what is a pionono? It is a small sweet that you will only find in this city, no other place in Andalusia, Spain or the world. They could have the same name, but they are not the same. The original Granada pionono is a historical piece of patisserie. The founder of Casa Isla, Ceferino Isla, was its creator. This man was very religious and wanted to create a special sweet to honour Pope Pius the Ninth (Pio Nono in Spanish). So, he created a small cake that reminded him of the Pope's shape: plump, roundish, short, its head covered by a papal cap. In 1916 King Alfonso the 13th, while visiting a friend in Granada Province, was offered some piononos with his mid-afternoon tea. He loved them so much that he appointed Ceferino's patisserie an official provider of the Spanish Royal House. A title that the bakery still holds.

The pionono is a golden small, short, plump spongy cylinder rolled over itself, slightly infused in syrup, topped by a round "cap" of toasted cream. It goes in one morsel, or two, perfect to date your coffee.  It  has a distinctive flavour, it is moist, mid level of sweetness, fluffy and very fresh.

Lately, the traditional piononos have been joined for some summery flavoured versions that are far behind regarding flavour and quality except for the citrus one, which I loved.

There are piononos in other patisseries in the city but they are not as good or fresh as the ones sold here.  Regarding other sweets they sell, varies from type to type. I like some of them and not others. I used to love their ice-cream tarts when I was a kid.,

Service changes from person to person, some of the ladies lovely some others a bit dry and matter of fact. Thank Gosh for the moist cakes :).

If you are lucky to grab a seat, you will stay here for a long time, as this is one of those places that, for whatever reason, keeps people there talking for hours. No joke!

This places is part of my emotional-belly memory. Even the things I don't like make it special to me.

9/29/2014

Rey Fernando (Granada, Spain)

   
Calle Reyes Católicos, 28
    18009 Granada
    Spain
    Phone:  +34 958 224 949
    Website

Rey Fernando is one my fav coffee spots in the city because of its killer location in the commercial Reyes Católicos St, but also because of their coffee  and cake slices.

The place is tiny, the preparation and display area occupying most of the premises, and the seating area is reduced to a few stools around the counter, and the upstairs seating area.

I love mousse cakes and slices so many o their sweets fit this bill perfectly. I absolutely love and recommend their Rey Fernando cake, as in my photo, which they also have with a white chocolate crust. I also like their piononos when they are fresh.

They have a lovely selection of ice-creams, gofres, pastries, frozen yoghurt, chocolate drinks, fresh juices, granita, and what is not.

The staff are very hard-working and lovely. They are matter of fact if you don't speak Spanish, as most of them have a very basic English, which does not allow them to interact with customers much. They are just lovely if you happen to speak Spanish or just make the effort to say a few words in Spanish.

MIND
> The coffee preparation and quality varies depending on the barista.
> The place is crowded at Spanish coffee times, so you have to stand.

ROOM FOR IMPROVEMENT

Their piononos can be hiper-fresh or a bit stale. I guess it depends on the delivery days from the mother-bakery in Santafé, but I have seen noticeable differences in the level of freshness and taste depending on the days I have visited.
 

DOWNSIDES
Don't order churros! I have seen here cold churros being reheated, it is usually non-locals who come here for churros, not knowing that they have awesome churro places in Plaza Bibarrambla, three minutes away, prepared on the spot fresh all day long.

Heladería Los Italianos (Granada, Spain)

Calle Gran Vía de Colón, 4
18010 Granada
Spain
Phone: +34 958 224 034
Website


Lost Italianos is one of the oldest gelaterie in the city and the most  renowned. It has been open for decades, and one of the highlights to enjoy summer for most Granadians. Seriously! You know it is spring time when... Los Italianos reopen every year.

The owners are Italians so the production of the ice-creams has always been Italian traditional gelato making, with light textured flavoursome ice-creams and crunchy delicious waffle cones. Lost Italianos were the first to bring unusual flavours to the city's ice-cream world, although nowadays other gelaterie have more daring and interesting flavours. Still, the quality of the gelato here is undeniable, the selection of flavours excellent, and the taste wonderful.

My favourite flavours are pineapple and crema tostada and their cassata.

Their servings are decent in size, and the prices fair.

Service is fast and friendly, despite the fact that the staff is at times overwhelmed by a constant flood of people all day long. It can be chaotic.

I hate cueing for anything, especially for anything edible. This is the only place in the city where you find cues and, if there is no a cue,  there is a human suffocating mass around. Something that always puts me off.

Michelle Obama stopped here for her ice-cream when holidaying in town a couple of years ago. I thought it was cool Michelle and I have shared the same ice-cream :P

9/23/2014

Lot 20 Bar (Northbridge, Perth WA, Australia)

200-206, William Street
Cultural Centre
Northbridge
Perth WA 6000

Website
Hours
    Mon-Sat 10am-12am
    Sun 10am-10pm

 Lot Twenty on Urbanspoon 


Lot 20 is all-in one café and bar located in the heart of the Cultural Centre. The place has a wonderful layout with many different micro-spaces created in their alfresco yard and indoors: cosy spots, hide-in spots, alone spots, eating-with-your-pal spots, girly spots, macho spots, couples spots. Spottified! 

The place is woody, retro-industrial, very colourful and with plenty of funny and quirky elements of decoration and artwork. The painting with the jugglers freaks me out every time, I swear. The toilets are great with all those black tiny tiles and the chromed piping ending in those bottles of white creamy soap, really cool.

The atmosphere is also very cool, not only because of the design, but because of the various clientele that visits the place, all ages, all dressing styles, all kinds of humans, that are seasoned and stirred up by a mix of retro music.  

Opening times are awesome - food, coffee and drinks available in the city centre any time of the day from 10am to 10pm. Beat that! And the prices are OK taking into account that this is Perth city centre.

One of the things I like the most about the place is that they add new dishes very often, so if you happen to go often, you will always find something new to try. I love that. It keeps me going to places.

FOOD


Lot Twenty has a mix cart of post-modern pub food, with plenty of vegetarian dishes, and they use local fresh produce, which is always a guarantee of freshness and flavour. They have a great concept about the dishes they offer, but the food has been yummy sometimes, OK others, and absolutely blah others. 

The top in my chart have been the Son in Law Eggs with chilly caramel dressing and coriander, so beautiful looking, so smooth in your mouth, sweetish and with a wonderful mix of flavours, colours and textures. The home-made terrine was great, fresh, soft, smooth and very delicate, perfect with the dollop of mustard sauce. 

The asparagus on potato foam with yuzu and kaffir lime "magic dust" were wonderful, very simply prepared and beautifully presented. I also loved the beetroot salad, a mix of fruit and veggie salad infused in the beetroot juice, which was delicious; mine had apple, orange, compressed melon, beetroot and another veggie that I could not recognise. The warm vegetables salad was very simple, but very healthy looking and tasty, the veggies cooked to perfection, not too hard not too soft.
 

I liked their home-made onion rings and the fish and chips with the accompanying slightly spicy sauce dip - home-style unpretentious pub (oily) food and very filling. 



I had high expectations regarding the slightly smoked pork belly, but I had a ploff sort of moment. The produce was top notch, and the flavour of each separate item as well, but the mix was not complementary. The cardamom and apple gel was lovely in flavour, and nicely plated, but it was not enough quantity or texture to envelop with its flavour and moisture the very dry crunchy pork belly. The chestnut flakes were also lovely, but another dry element to add to another dry element, dry to the square, which prevented the pork belly from gliding down my esophagus toboggan style. 

The spiced cauliflower has been the main disappointment (absolutely ploff!). I love cauliflower, it is one of those vegetables that is easy to cook and morph into amazing things. However, the cauliflower was way too hard, the chunks too big, the dollops of herbed [sic] yoghurt sauce too thick to be easily spreadable and give moisture and flavour to the dish as a whole, while the wonderful pomegranate and nuts sprinkle were lost trying to seduce a frigid cauliflower. No chemistry, baby.  


I did not like the olives. Why anybody would choose mediocre olives over wonderful ones escapes me, like a butterfly passing by. Perhaps they should like olives first to choose good ones!!  

DESSERTS

Regarding the sweets, the Pear Friand was great! Very small (cute actually) but wonderful regarding flavour, moisture, texture and level of sugar. In contrast, the chocolate pudding sorta thing was a  "does he love me-does he love me not" sort of dish. A 3-dollar dessert really puts me in the mood of anything good, so I did enjoy it. On the other hand, what I got was, basically, jellied condensed sweetened milk zombified by a bit of Milo. You could think, genius! I agree! But I prepare similar things at home in summer and takes no culinary skills to do so; I was just expecting something beyond my poor-dessert-making skills, that happens when your expectations are expectant. And... why not calling it Condensed Milk Pudding so my imagination does not fly mid way to crash hard against concrete reality too soon? Anticlimactic!

DRINKS AND COFFEE

I love their wine and drinks chart, and the prices of the international wines are terrific for Perth standards. I absolutely loved the Lopez de Haro red wine, smooth like a nice kiss. 

Their coffee is well prepared and creamy, but the beans they use produce one of those "weakienikis" that we find throughout Perth. Perfect for you if you like smooth weak coffees. Otherwise, my easy-solution kinda solution is ordering a topped-up long macchiato instead of your usual flat white. I did so and I was happy with the strength an flavour of my coffee. Oh Wittgenstein you know how wording works on the tongues of people. 


SERVICE

Most of the staff are really welcoming, helpful, very friendly, and very cute! The problem is the organisation of the service at times. It was chaotic, confused and inattentive during my first visit, a bit of a disaster and got me annoyed. Fortunately, first impressions are delusive and I always give a second opportunity. Glad I did because the service has dramatically changed in my following visits, and these guys have been pampering my regal butt since then. Kiss Kiss. 

The main problem with the service is not the people, is that the dishes take quite a while to come out at times, no matter the difficulty in the preparation or how empty the local is. Almost half an hour for a dish of simple eggs is unacceptable. I wondered if they were helping the chicken to lay the eggs directly cooked onto the plate. Bang Bang. 

However, I mentioned the issue to one of the waiters, and my eggs were on my table presto!, and my second dish came 5 minutes after ordering it! The Sound of Music.  

That is willingness to please! Kudos to all them for the effort. The more I go, the more attentive they are to my needs, and that is always a great sign, and what turns customers into regulars. 

***

I will go back, I like the place, there are many things I want to try, like their visually enthralling burger and Dutch chips, fish and chips, and all the new dishes they are incorporating into the menu. They have so many different veggie and meaty things that is impossible not to like at least a few of them. Having said that, their food can easily improved, and needs to improve, it takes a willingness to work the textures and flavours of some of the more avant-garde dishes a bit better to do so. Nothing really wow. But you don't want to be wowed that often; otherwise your wows would be less genuine. 

EMERGENCY!

Coffee takeaway cup size is minuscule ridicule. Fix it! You need at least a large cup to make any coffeeholic happy!

NOTES OF INTEREST

* Free Wi-fi for those who just communicate with their antennae.
* No PayWave. Wave your fingers athletically to introduce your PIN, instead

FLEETING THOUGHTS

>> I hope they have big umbrellas for the patio area once summer comes, because the place is already hot, and you don't want to seat al fresco to get hot.<<
>> How many steps or kilometres do the waiters do going upstairs/downstairs the kitchen the whole day? Good workout!<<

9/21/2014

David Jones Store (Perth WA)


This is my favourite store in Perth for many reasons

WONDERFUL THINGS ABOUT MR JONES
+ Location Location, in the heart of the city, so there is always easy to visit if you happen to work in the CBD.
+ Size, big but not too big.
+ Posh Classy Factor.
+ Brands Factor. Some of my favourite brands have stands here, Allanah Hill, Ted Barker, Karen Miller, Oroton, and many fancy international designer clothing I like to look at.
+ Display style. I love the way they exhibit their stuff. Open, touchable, stylishly placed.
+ Shoes Section. It was reorganised and renovated a few weeks ago and is looking even more splendid. They have a mix of posh and medium-range brands, and it is my pass-by favourite area in the store.
+ Millinery section, which is great always, also very expensive, but especially wonderful in the weeks previous to the Melbourne Cup. Unlike other shops selling millinery in the city, they do not inflate the prices for the season, and the quality and design of their fascinators is way superior.
+ The stationary area.
+ The cosmetics and perfumes area, which has a mix of surf and turf, but with very posh and exclusive products (Tom Ford, Bottega Venetta, Joe Malone, among many others.)
+ The high-end designer clothing on the 3rd floor. Stupendous.
+ The toilets on the third floor. Like in the movies.
+ Their Christmas decorations seasonal sections. Fabulous.
 

MR JONES IS REALLY SURPRISING
++ Their sales and discounts are fabulous, and apply to seasonal stuff, not to last year's unwanted stuff. I especially like the discounts at the shoes and watches areas, Oroton and Allanah Hill stands.
++ Did you know there is a BreastScreen WA on the 3rd floor at the David Jones Rose Clinic? Yes, I know, it surprised me as well. Let your breast to be squeezed in style...
++ Oh, I cannot forget their food hall and gourmet area. Descend into a  pleasure-oh-able state by using the escalator!


MR JONES' AIDS OF CAMP ARE AN INTERESTING BUNCH
Most of the ladies at the shop are lovely, and willing to help even though sometimes by doing so they have to go out of their way or out their own stand.


However, it takes two uptight inattentive rude ones to make you forget the nice ones. This is the way the brain of humans work, not just mine. I have found examples of staff looking down at customers, passive-aggressive comments on the product being too expensive for you (as if they knew what the budget of the buyer is!), staff so interested in talking to other fellow-staff members that forget about you, put the beeping machine in the bag, or do not say hello or thank you, staff who get annoyed because you just make a question or because you ask something that "their divinities" think you should be asking. So It is a mix of things. I don't find that at Myers, you see, so if the price is the same or similar I will go there because the staff are friendlier.

Some of the stands don't have staff until mid-morning, so if you want to buy something, you won't be able to do so. Thanks for making me save my money, Mr Jones.

NO-NO, MR JONES!
-- Poor book section. But I guess that not many people to to David Jones for the books. My guess. 
-- Mac dominated electronics area... some people don't like apples and prefer oranges.
-- Some of the staff's behaviour towards customers.
 

FIX IT FOR ME, PLEASE, MR JONES
= Clean and repair the toilets on the second floor more often! They are the most popular with passers-by, and I have found them sometimes dirty, with no hand paper, with some of the flush not working, a bit smelly. You know, not very posh at all.  
= Train and and select your staff better, they represent your brand. Unless you want to be the brand of the uptight butts, do something to avoid a minority that give a bad image of David Jones' customer service.

SOME FREE SUGGESTIONS TO IMPROVE YOUR BUSINESS, MR JONES
>> Why are you opening half an hour later than Myers? You just want me to save money, right?

>> Update your bag section, your wallets section, and your medium-range watches section. There is something called Internet shopping, a magic world where one can buy many of this stuff cheaper because they are last season stuff in the Northern Hemisphere. Think about that when you choose the items you want to display.
>> Remove cheap brands from the cosmetics section... like Revlon. I Buy Revlon a lot, but not from here but from the Chemist Warehouse at least 30% off. The products are not displayed as nicely, but they are the same products. Why not having other brands? I mean DJ is posh, right?
>>  Their stockings section used to be the most glamorous hosiery piece in Perth, and a drop by for me. However, with the refurbishment of the last weeks, it has been dramatically reduced to stands with boring pricey tights. You can still find some of the fashionable stuff online, but not in the city. This being the case, Myers is at the moment more appealing and more varied, so I will be spending my money there... Your fault!
>> The OPI stand used to be exclusive in Perth. Now, it is not. Myer got one, and they are making reductions and sales on the whole range quite often, so unless you match that, Mr Jones, I will be heading that alley.Your fault!

I love you David Jones (and I curse you at times, too).

Maletas Martín (Granada, Spain)


Calle Obispo Hurtado, 20
18002 Granada
Spain
Phone: +34 958 253 006
 

This is one of those shops that are disappearing from the city, an old traditional family operated leather and luggage shop. Local and international franchises and the big stores' tough guys are making life difficult for businesses like this, so one has to give big kudos to these little shops and buy from them. The owners' children won't continue the family business; they, as many others, have left the country and are working in "more important" things overseas.

The shop's space is minimal, and the shop's space is crowded and nothing to rave about. What you can rave about is the service your get from the owners (Manuela especially), who also happen to be the shop attendants, the variety of luggage they have, and the pricing. Moreover, these people know their trade, where the suitcases are made, material of the handles, anything you need to know about suitcases or leather goods. Old times savoir faire.

They have been specialising in Samsonite products since... forever, but they have some beautiful trendy arty luggage items by other brands, Ágata Ruiz de la Prada's being my favourite. Pricing is fantastic for Samsonite and good priced for other brands.

They also have a small selection of basic leather goods, some of them branded, some others unbranded, made by hand from the leather itself to the stitching. Awesome quality at good prices. However, I found most of the stuff a bit boring for me, perhaps perfect for my mum or my grandma if I had any alive.

I bought my new cabin suitcase from here, great brand, great quality, great price. Hurrah!

Baba-Shop (Granada, Spain)


    Calle San Antón, 16
    18005 Granada
    Spain
    Phone: +34 958 521 638
    Website

Baba-Shop is a must stop for me each time I visit Granada.

Tucked away in Calle San Antón, this bazaar has an ample shop with a large but non flashy shop window.

This would have been my perfect shop if it had existed when I was at University as it has everything that my younger self (a bit hidden now underneath my more glamorous me) loved and love: unique pieces of clothing and jewellery, colour, textures, earthy stuff, alternative fashion, world jewellery and decoration items, new-hippy, hipster, grunge - Paradise! Their website does not make justice to the shop.

I don't wear the sort of clothing they have or most of their accessories any more, but I do still wear and purchase some of the pendants and jewellery they sell, which are always beautiful and original. I super-love their silver jewellery cabinet, which is not too expensive for foreigners (a bit for locals).

This is a pricey shop in general, which offers sales just on sales periods. That is possible because they have a loyal clientele who returns over and over again, and prefer to pay for one unique alternative piece than for three mass-produced ones.

The attendants are matter of fact and won't bother you in your browsing unless you want them to open the magic cabinet or bring something down from the upper shelves. Browse peacefully, buy if you want.

Jean Pierre Sancho (North Perth, Perth WA)

391-395 Fitzgerald St
    North Perth Western Australia 6006
    North Perth
    Get Directions
    Phone number (08) 4441 904 

    Website:
   Hours
      Mon-Wed 8am to 3pm
      Thu-Sat 8am to 4pm
      Sun 8.30am to 3.30pm

Jean Pierre Sancho North Perth on Urbanspoon 


Jean Pierre Sancho in Fitzgerald Street has become one of my handy stops while going to the North Perth Plaza to do my grocery shopping. What brings me there is mostly their coffee and the lovely staff. Great combo for me. 

Coffee is nicely prepared, strong enough for my sensitive tongue. Yes, I like my coffee to taste like coffee. I like their colourful macaroons and sweets, and the staff have been and are lovely every time I visit, very friendly, smiley, and accommodating about anything. No-fuss people.  


The place, unlike its predecessor, is a bit bland and dark regarding ambience and vibe. I was expecting a bit of more "Frenchiness" in the decoration and style, but concrete looking floors and almost bare walls are not that chic. However, the place is n the decoration and atmosphere, still the place is quiet and comfortable.

Food has proven to be a bit of a disappointment. They are very generous with their servings (point!), but somewhat the food tastes just OK. Not bad, but not remarkable either.  

My first breakfast there was total knock-out, tinned beans, stale harsh brown, like... I didn't like it. They have improved since them, but their cooked breakfasts are still not their forte in taste or plating (sometimes they put too much on the plate, carelessly, in ways that make the food look unappealing, like in the photo).




Their house-flag dish is very French... Gosh Bless Hamburgers. They are very tasty and come with fries and salad, huge size. That always makes me happy, size does matter, and tasty hamburgers as well.

In short a nice place to drop by if you just want a nice friendly quiet café to hide from the world and have some simple cooked food or nice pastries and sweets.

Notes to myself

> I love their coffee cups! 
> They have lovely loaves of bread for sale
> It would live up the place having some French posters or photographs on the walls.  

9/19/2014

Phone House Mesones (Granada, Spain)

    Calle Mesones, 1
   18001 Granada
   Spain
   Phone: +34 958 190 162
   Website

   Hours
      Mon-Sat 10:00-21:00
      Selected Sundays


Phone House is a Spanish franchise chain (part of an International Company) that sells mobiles, mobile accessories and mobile internet and has also a repairs service. They usually have seasonal catalogues and the variety of mobile phones, mobile brands, mobile carriers and mobile and-or Internet plans, and pricing are unmatchable in Spain.

So, what makes this shop different from the others?  Many things!

+ Location location. This branch is located at the beginning of Calle Mesones, five steps away from Puerta Real and five minutes from anywhere in the city centre.
+ The staff really knows their stuff. They are not just selling or repeating like lorikeets. They can advise you properly on anything you need according to your own needs. I received unbiased advice from one of the guys. I was most impressed, and I got what I needed at the price I needed.
+ The staff will give the attention and time you need, no matter is five minutes or twenty, so you get your problem solved or your phone purchased and ready to use.
+ The staff would help you dealing with little faults in your phone, if you purchased it from them, and help you with settings and things like that, or safety measures not to get your super-duper smart phone stolen!
+ There is an in-house mobile technician at this branch, which works full time a few days a week, so he will be able to sort out many of the issues you have with your phone, for free, unless you need a spare part and your phone has run out the warranty.
+ The staff were always friendly and lovely to me!

The not so good things:
= Waiting 20 minutes or 10 in a cue is never acceptable, especially because they could easy install another desk and have an extra staff member to attend to the public.  Also, why not having cueing by numbers or waiting stools?
= Their selection of mobile accessories is poor, pricey and a bit boring! 


TIP 
Best time to visit at Spanish lunch time. Everybody is eating, cues are minimal, and service way faster.

9/14/2014

Beaufort St 24hr Chemist (Mount Lawley WA, Australia)

    647 Beaufort St
    Mt Lawley WA 6050
    Mount Lawley
    Phone (08) 9328 7775
    Website

This is an icon of Beaufort Street. It has been in that spot for years, since I moved to Perth and Mount Lawley many years ago.

The shop is small and a bit crowded, but the space has been well taken advantage of, and you can buy most things you would want from a chemist, beyond prescription medication: organic body-care and cosmetics, perfumes, basic emergency kit items, condoms, over the counter basics, spectacles stuff (very convenient for spectacled people :))) cute little thingies that you might be tempted to get but you don't need...

The staff will let you browse around, if you tell them that is what your want, or  give you personalised attention. I have found this to be the case every time I have visited, no matter what I wanted was proper medication, over the counter medication or just hygiene or cosmetic products.

The major downside of the place are the prices, higher than in other chemist around for the same stuff. However, this is a 24/7 and we have to pay for the convenience of having them awake and open when we need them. Amen.

Koko Black Perth (Perth WA, Australia)


140 William St
Perth WA 6000
Phone (08) 9226 3929
Website
Hours
  Mon - Tues 8:30am-5:30pm
  Wed - Thur 8:30am-10:00pm
  Fri 8:30am-11:00pm
  Sat 9:00am-11:00pm
  Sun 10:30am-5:00pm


 Koko Black Perth on Urbanspoon 

The place is very functional and has a sleek contemporary design and vibe, still being comfortable and accommodating. Almost half of the place is occupied by the chocolate shop, with  display and sale cabinets. The rest is occupied by the café properly speaking and the open preparation area, which is very cool and quite large.

I love their seating area, so well thought and considerate, perfect for solo visitors, couples, families, groups. Whomever! Whatever!

The selection of chocolates and sweets is delightful and delectable.

The Chocolate Dome is absolutely wonderful in taste and presentation and not heavy on your stomach. A great mix of textures and flavours, and so aesthetically pleasant that you feel bad for breaking the visual spell with your spoon. My favourite thing in their menu.

The Alice Lemington is OK, a bit of a let down.

Their individual chocolates taste of what they are suppose to. Don't frown! This happens so rarely nowadays! All the chocolate pieces I have tried have been much of my liking, perhaps my favourite thing has been one of their simplest: the Orange Segment as orange and chocolate are like a perfect couple; use it as your coffee's date.

Their normal coffees are really forgettable, not barista quality. No no no! However, their iced coffees and chocolate are yummy. No surprise, no? Try the chocolate ice chocolate mixed with raspberry and bring your tongue and tonsils to heaven.

Service is fast and attentive, very welcoming and smiley. However, I found odd that during one of my visits I ordered an espresso coffee and the waitress did not know what that was (!)

Pricing is OK, a bit high for the individual pieces of chocolate and iced coffees/chocolates.

I would like their chart of prepared sweets enlarged, and also their normal coffees improved. They would make themselves a favour. Any chocolate needs of a great coffee!