WTF Food Moment 7: Gluten Free Proskewto

(I am at the Deli section at my Coles, being served).

(A young tattooed hypster couple, late 20s or early 30s, arrive and stand next to me). 

>We are having "pros-kew-toh" (she says),  

(LOL, but it is sweet.)

< Pro-xu-tto (he corrects her)

--> The attendant approaches them.

> What are you having guys?

< Is the Salami gluten free?

--> The attendant looks at the labels.

> The label of the salami says it is!

< What about the prosciutto?

(Now, I am getting "queasy")

--> The attendant looks at the label of at piece of deboned plastic-sealed prosciutto.

(Noooo, He too!!!!! It can't be happening!) 

> It doesn't say anything, so I guess is not gluten free.

(WTF! I am smiling in disbelief.)

> OK, then we won't have the prosciutto, 

(WTF!)

(Would you ask, is smoked salmon gluten free? No, right? Well the same with prosciutto. Real Prosciutto or Jamón Serrano are not meat-made products. They are a piece of cured pork leg, cured by using salt and very cold temperatures. So no wheat derivative is added. The fact that pieces of prosciutto are deboned and plastic sealed in Australia contributes to the confusion. The "things" you see around the meat are actually pieces of dry salt, dry fat, and the dry skin of the animal. That is real prosciutto.)

(On the other hand, it made me think, is the prosciutto sold at Coles, real prosciutto? WTF, now I am getting into the WFT proskewto mood). 

WHERE? My suburban Coles. 

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