Grocer & Grind (Seminyak, Indonesia)

https://www.grocerandgrind.com 

Nice all-round Cafe. 

This place is a quiet corner in the busy heart of Seminyak. It has a modern spacious layout, and a menu of Western food favorite dishes and drinks with a bit of Indonesian flare. They had young fresh coconut, and that always makes me happy and is my fav Indonesian drink. 

I had a veggie burger, which comes with fries. The fries were excellent, crunchy, golden, delicious. The burger was lovely but a bit dry; I think a bit of mayo would have solved the problem! Also the patty was too big or the bun too small, so the patty kept sliding out of the bun all the time. 

Staff were lovely, very friendly and talkative. 

Pricing is similar to what we pay in Australia for the same thing.

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Heirloom (East Perth)

Heirloom is the in-house restaurant in the Fraser's Suits Hotel. I was dying to try this restaurant, even though I don't particularly like Pete Evans. One has to grant him that he has put together a menu that is both healthy and yummy. The food reminds me a lot of the food that was served at the new-closed Solomon's Cafe in Mount Lawley. 

Their buffet breakfast is not worth the price unless you eat like a bear in the morning. I didn't see anything exciting or out of the ordinary, and way below other buffet breakfasts I have experienced in hotels overseas. I think most people would be better off ordering a la carte.
  
The chia pudding was absolutely yummy. Very fresh and creamy, crunchy flavoursome nuts, sago pudding sort of texture, and the berry compote at the bottom was delicious, and not too sweet. I ordered a soft boiled egg as side. Two were served to me, and when I said I had asked just for one, the explanation was that they serve the eggs in pairs. Nevertheless, the eggs were perfectly cooked. 

The muesli breakfast should be called something else because there wasn't any muesli in my muesli. It was carrot "muesli". To be honest, the breakfast was yummy and it didn't taste of carrot, it has great colour, textures and flavours, so I loved it, but I was expecting a proper muesli. Carrot is not a muesli, pardon me.  I ordered a soft boiled egg on the side. There were only three tables with people, but it took the kitchen an eternity for my breakfast to be served, and the two things came apart despite being ordered at the same time. This time they got the number of eggs right but it wasn't a soft boiled egg, it was a slow-cooked egg that had gotten cold by the time I ate it. 

Thee zucchini lasagne tasted great thanks to a olive-and-tomato pesto that enhanced the flavours of the raw zucchini. However, despite this being a late lunch and the restaurant having three tables with people, and only one to serve (mine), the food took a while to come, and when it came the lasagne was mostly cold, a bit tepid on some parts. I get that the raw zucchini is going to be cold if it is raw but, if the rest of the ingredients were hot, one would not get the whole dish cold. This was a bit of put of, really, because it was not summer when I visited and one expects any lasagne to be hot.

The Moroccan carrots were wonderful in their simplicity with a very soft dressing, mint, crunchy almonds, some sultanas and quandons.

The pork belly was really lovely, regarding textures, quality of the meat, and flavours, however, the puree there was less than a spoonful of pure on my dish, the sauce was like a few drops and the pork belly was quite solid, not juicy or grassy, so once the sauce and puree ended, that is, in a second, the dish turned into a very dry thing to eat.

The kale side was really good. Kale is a fussy vegetable to cook, not easy to get right regarding coction and texture. This was perfect and the sauce added really complemented the Kale.

Heirloom is a hotel restaurant. Although pleasant and comfortable, it lacks character and doesn't feel like a proper restaurant. At night the ambience improves considerably, yet, nothing that would bring me there unless I wasn't staying in the hotel. They use paper napkins in the morning but fabric ones at lunch and dinner, something I really appreciate.  

The waitresses are lovely, but the service at the kitchen is slow, something I found inexcusable because they charge you top buck and there were very few people on any of my visits. Moreover, in one of my visits, a lady who arrived way after I did was served before I did and given the royal treatment, something I always consider unprofessional. The service was mostly slow, the food seemed to take quite forever to come out despite the very few people in the restaurant, they were getting the orders wrong and there was a clear lack of communication between the kitchen and the rest of the staff or vice versa. The same lack of communication existed between the reception desk and the restaurant reception as they didn't communicate much either; I was told that the first breakfast was included in my booking and I didn't sign any receipt, but then I was told at reception that no way and was treated as I was trying to cheat a meal. 

The food is overpriced in most cases because, except for the meat and fish mains courses, the ingredients used are very cheap and the portions quite small. 

OVERALL
Worth a visit! Good healthy food, great if you love Paleo, but also expensive. Lovely stuff but chaotic service. That is always the manager's fault. 

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The Cafe at Hyatt Regency (East Perth)

The Café is located in the central hall of the Hyatt Regency Hotel in East Perth, facing the central fountain and the piano player. I had a High Tea session at The Café recently and a very enjoyable visit but, overall, I felt this was not proper High Tea and more a buffet experience.

The place is very pleasant, but it lack finesse and elegance, and I thought that looked like a hotel café, but not a Hyatt hotel café. Perhaps good enough for Perth, but I don't think it matches the wonderful High Tea experience I had in Rochelle Adonis a few years ago or that in other Hyatts. 

The food on the three-tier tray was  mediocre, and the sandwiches were dry and tasteless. The wrap rolls were very nice, though, especially the green one.

The savoury options were just six and mostly junk food, and nothing that makes any favour to the Hyatt. The dumpling was definitely the best item there, the rest totally average and forgettable.  

The sweet section was way more interesting, varied and I regretted not limiting myself to the sweets. I loved the mini-dessert glasses, and I tried them all! Overall quite nice, but the ones that really stood up for me were the tiramisu, the mango and lychee, and the black forest. Among the others, the strawberry lamington was lovely, as well. There were many different sort of mini-slices snf big slices from a big cake, waffles, fresh fruit and much more. If you have a sweet tooth and a big stomach, you will really enjoy it. I loved the fact that their sweets aren't overly sweet and I would have had liked having a bigger stomach to try then all!

The price is 52 and includes flowing champagne, coffee/and tea before 5pm and they are generous! I barely drink these days, but I think it will make happy most people and they stop by often to ask if one wants a refill.

The staff were here really welcoming, very attentive and friendly, and they made the visit especially pleasant for me.  The sort of people who I really enjoy in hospitality: hospitable, smiley, and genuine.
 
This is not a High Tea, but a good-priced pleasant buffet experience. You won't find anything really remarkable or gourmet, and won't need to dress up for this visit. Of course, sometimes you just want that, fill your belly, eat many things and be merry. So this place is great for that. Having the piano player in front of the café makes the experience especially pleasant if you happen to seat in the tables facing the lounge. If you want a High Tea with finesse, glamour and class, go to Rochelle Adonis in Highgate.

NOTE
There was a table with the 3-tier tray with food on an empty table. Nobody came, the food stood  there for two hours... that is unacceptable for any place, let alone for the Hyatt.

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Kungfu Kitchen (Northbridge WA)

Shop 3, 145 Newcastle St
Northbridge WA 6003
0413 908 997

Kung-Fu Kitchen is a little eatery serving authentic Szechwan Chinese food at cheap prices. The place is not glamorous, but is very luminous, functional and quiet.

The selection of dishes is varied, and you have them photographed on the wall with both their Chinese and English names. They have plenty of soups, and dishes using products that Australians are not that keen on: tongues, paws, and other animal body parts. Others, on the contrary are the sort of food that you find in Chinese-Western restaurants.

My spicy dry noodles were fresh and tasty, full of flavour, a nice mix of textures, a bit hot, and a large serving portion. The noodles were cold, so a bit of the joy dissipated when I tried them. Perhaps this is how they are originally served in China, I don't know. If this is the case, would be worth adding a "cold dish" sign to the photo. I do not want cold noodles in winter! 

The searing hot pot is so spicy hot that it was impossible for me to eat. A priory it was great. You choose four vegetables and two meats and they prepare your soup. When it arrived it looked great, fresh and yummy. However, the chilly was so strong that no flavour came out but that of the chilly. Two girls from Hong Kong  were eating the same soup and agreed that the soup was extremely hot. I was crying a river out of spiciness even though I eat very spicy hot food without a problem. I told the lady behind the counter to have it medium spicy, but I want to think that she did not understand me well.  
 
Some of the soups I saw looked yummy and were huge in size, and customers were positively commenting on them, so I will definitely return for those before summer kicks in. Their simplest of the simplest burgers are also in my to-try list.

They have free barley tea for customers. Free self-refilling makes me always happy.

 

The place is fully packed with Chinese people, which is always an indication that the place prepares authentic food. It is becoming increasingly popular with non-Chinese, but there is not much hype because the place is not glamorous and very simple, and because the Tuck Shop Cafe is just across the street.

The service is matter of fact and not especially welcoming. The lady behind the counter is very cold, I think out of shyness, and you feel that you have are being punished and given the the cold shoulder for something naughty you did in your past life. The girls attending to the tables were, on the contrary, quite friendly.

Pricing is very good, with most dishes under 15 bucks, and the serving portions are generous.

It is open every day, almost every hour of the day. It is perfect for a lunch escapade if you work in the Northbridge area. Yet, are you prepared for authentic Chinese food?

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Kailis Brothers Fish Café (Leederville, WA)

101 Oxford Street, Leederville, WA
(08) 9443 6300
Website
Facebook
Opening hours:
   Mon-Sun: 7am-11 pm

The place is comfortable, and very functional in its decoration, but also crowded and noisy depending on the day and time you visit. The restaurant seems to attract large crows of +70yo on Sundays, and families, and +35y.o. couples and groups on Saturdays.

The staff are lovely, and they are very accommodating about everything. Service in general was fast, friendly, and attentive -- Very good.

 

As you can expect, the fish they use is super-fresh and yummy, but the food I tried was nice overall, nothing more. The fish and chips were average. The fries tasted of frozen ones. The fish was good, but very oily, and needed a bit of a dry-off. The creamy chowder was utterly disappointing and tasted more of corn flower than of fish. That is unforgivable! I have had a better chowder at Bivouac, and they aren't fish experts. The entrées of prawn croquettes and zucchini chips were the best thing I tried there, really flavoursome. 

They have a decently priced and varied chart of local and international wines, and a good selection of sweets. 

 

The place is utterly overpriced for the quality of the cooked food they offer. Example: 4 little croquettes, tapa size, 20 dollars. A rip-off. It made me want to swear the continental way. I swallowed a WTF instead!I have found better prices for croquettes in posh restaurants in Perth. Just saying.

The fish markets are great, but you will pay top dollar for the fresh fish and marinated goods they have for sale. Yet, this is Perth.

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Delisio (Perth WA)

    703 Hay St
    Enex100 Shopping Mall, Level 3
    Perth WA 6000
    Phone (08) 9485 0055
    Website

 

I love pizza, Italian pizza, pizza that reminds me of what pizza is in Italy. Delisio does so perfectly with their pizza al taglio for takeaway or dine-in.

Wonderful simple pizzas that taste great with a base that is just heavenly crusty, not too thick, not too thin, not heavy on your stomach. You don't need 100 ingredients and sauces to make a pizza good, you need to prepare a pizza well with just the right amount of ingredients. Just an example, the white anchovy pizza, looks like and abstract painting of ingredients, you expect it to be blah, until you bite the first morsel and the flavour start riding your tongue with gusto. Everything I have tasted is good.


I have never tried their pasta, though as it is only available on weekdays and Enex100 is out of my way for lunches.

They have a mix of really Italian classics sweets (cannellini among them), and some cookies and muffins. The cookies I thought were OK. They prepare their own panna cotta and crème brûlée, as well.

They have a decent coffee (Fiori beans).

The Italian guys attending to the public are just lovely and very charming and welcoming.

This is part of the Enex100 complex, but  they are located in a secluded area beside the windows, a bit at the rear, which makes it a quieter and nicer place if you want to munch and/or talk to your company without disturbance..

Delisio is a reason for go to Enex100  more often.

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Mr Munchies Sushi (Mount Lawley, Perth WA)

Shop 4
669 Beaufort St
Mt Lawley Western Australia 6050
Mount Lawley
Phone: (08) 9271 8409
Facebook

I love Mr Munchies for the freshness of their food, the creativity of their rolls and the fast and friendly service.



 

PIZZICATO FIVE
1= Mr Munchies is a superhero that creates unique-looking and unique-tasting rolls with the magic of his fingers. The sort of roll that you don't find elsewhere and is prepared on the spot, fresh and yummy. They not only have a menu of set rolls, they have seasonal and special ones, so regulars get enthralled, excited and their stomach Astro-boyed with the news. Among the set rolls, the seafood roll  is my fav so far, but I have liked also the Mexican Roll and the Chicken Mango. The Pork Hei roll, a special at this very moment, it is just fabulous. If you are the fancy-individualistic e-sushi type, you can make your own rolls on order, you tell them which ingredients you want, the size you want, the colour you want, and they work fast as machines so you smile when you get your u-roll.
2= They ingredients they use are x-F (extremely fresh) and you can select a HR (half roll), or a FR (full roll) which is perfect to suit any stomach size or craving.
3= The Munchies do bother with the presentation, and that is extra points they make with me. After all we eat as much with our eyes as we do with our mouths.
4= They have a nice selection of sides, and of non-alcoholic Western and Asian drinks.
5= Mr Munchies is fairly priced and you get a good return for the money you invest in your stomach..

GONG FOR NIHON!
+ Location Location. Heart of Mt Lawley but hidden from the view of non superheroes and explorers.
+ Nice cozy corner on the mural wall.
+ Dine in or take-away.
+ Dine inside or on the walled bench outside if you are in a hurry or just there is no room inside.There is no option. You've been warned.
+ All the staff  members are welcoming and very friendly.
+ Service is fast.
+ Nice vibe.

BANG!
- The storage area is inside the shop, so that is a bit down and creates a mixed-up feeling of "where the heck am I?".
- The rice on the rolls is not properly set for rolling, so the rolls crumble and collapse as soon as you touch them, falling foolishly onto their tiny longitudinal serving dishes or onto the table. The fact that the seaweed used inside is a bit stiff does not help to prevent the crumbling of the Munch, so you could find yourself, well composed, looking like a lady with half a roll hanging in space between your teeth and your chin. No photo, please.

SOON (PLEASE)!
? Remove the dam boxes from the shop and find another one where to pile them up!

? Work on the setting of the rice so it does not collapse. If Donburi or Aisuru can prepare fresh rolls on the spot without the roll collapsing, Mr Munchis can do so, too.

? A slightly bigger dishes would be most convenient for mess-around people.

? A few more individual tables would suit better the tiny space of the shop, as they can be together to accommodate a group or separated to fit single or coupled eaters.

? They should work on their sweets and dessert menu, as it is very poor at the moment.

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Ecco! Woodfired Pizza (North Perth, Perth WA)

Beside North Perth Plaza
391 Fitzgerald St
North Perth Western Australia 6006
(08) 9227 8020
Website
Hours:
    Mon-Thu 11:00 - 20:00



Located on the left side of the main entrance to the North Perth Plaza, Ecco! is a very small unpretentious restaurant with a lovely alfresco area that is very popular and sought after when the weather is good.

Ecco! is one of those underrated unpretentious real Italian restaurants that specialises in wood-fired pizzas (oil and tomato sauce based) and classics of the Italian Cuisine like tomato-based gnocchi, pasta, lasagna, cannelloni, arancini, and meat dishes, and a few antipasti prepared in the house. This is not a sophisticated new-vogue Italian cuisine, there is no fancy stuff here, just traditional Italian recipes. As the old man told me, "I have no studies, I am no chef, but I can cook Italian food as in the old days". That is a big thumbs up for me. The place is quiet during the day, but it is a regular spot for first and second generation Italians, a fact that always shows that the food served there is authentic.

The Pasta alle Vongole is the best dish I have eaten there, and one the best PALV that I have eaten in Perth in the last years. Pasta al dente, flavoursome, with the right amount of everything. Perfect. And the serving was huge.


On the contrary, the Pappardelle al Ragu were average, not al dente, and lacked a bit in flavour. Very much the so-so thing I prepare at home myself.

Their pizzas I have tried here are very nice and flavoursome, with a thin crisp base, and traditional simple ingredients, and no added sauces. Wood-fired ovens really give the pizza an unique flavour and texture that makes of any pizza a good pizza.
They serve breakfast from Friday to Sunday, and they have a mix of traditional Australian favourites with more Italianized bites. 

The servings of most dishes are really generous, man-sized, and you won't leave hungry. You will probably leave with a doggy bag.  Pizzas are on the medium size, not too big, not to small.

The staff are friendly and attentive. It seems to be a family operated business, with some extra hands at the kitchen. 
 
The place has three main downsides, which, in a way explains why they don't have a larger clientele. The first one is that the place it is a bit Spartan and lacks a bit in character; people love old traditional trattorie, just because of their charm, so they could just give their place the feeling of one of those. Just saying. The second one is that the place is just a BYO. The third one is that the price of some of the pasta dishes is a bit expensive taking into account that the ingredients used in some recipes don't cost much.

Ecco! is not a fancy place, but it is perfect for quiet munchers looking for simple traditional Italian recipes and pizza. 

MIND - They do take-away - Hurrah.

FIX IT - Their website is very minimal and needs a bit of update. There is not reference whatsoever to opening hours. Also, the takeaway menu link corresponds to the fixed menu link, and vice versa. 

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Cantina 633 (Mount Lawley, Perth WA)

663 Beaufort St
 Astor Arcade
Mt Lawley Western Australia 6050
(08) 9370 4883
Website 
Hours:
    Mon-Sun 8:00 - 23:00Hours
    Breakfast: Mo-Sun 8am-11:30am
    Lunch: Mon-Sun 12pm-3pm
    Antipasto: Mo to Sat 3pm-6pm
     Dinner: Mo to Sat 6pm-late 

THE PLACE

Cantina 633 is located in the Astor Arcade, in the heart of Mount Lawley, in a wonderful spot that has kept spreading at the same rhythm as the popularity of the canteen has along the arcade and over the footpath. The ambience is wonderful, with great music and a gorgeous woody classy rustic inner canteen, and very pleasant in the other areas. Having said so, the seating area in the arcade can be extremely hot in summer despite being covered, and the lack of ventilation makes things even worse, which is a bit of a bummer.  

The place has always a cheery vibe. The place is always crowded, no matter the hour or the day you go, and has a group of regulars from all ages and kinds, and a traditional hangout for hypsters, foodies, and interesting people in general. The place can be noisy, and the space between tables tiny, so don't spill your beans here, but this also part of its charm!


The clientele seems to have decreased a bit in the last few months, as the same pace as the hypsters of the area have moved to Cantina's sister place Mary Street Bakery.

FOOD 

Cantina is an institution in Perth. You have to respect that. Cantina's owners have an eye for anything Mediterranean that is good and not that popular in Perth until they bring it in. Then, it becomes trendy around Perth, like their gnocchi, morcilla, or some of their antipasti. 

Cantina's food is simple and delicious, perfect for vegetarians, vegans and celiacs. They have a very small selection of dishes, and an interesting selection of imported goodies and drinks. 

Their BREAKFASTS have been hit and miss for me, but I have to say that their slow eggs are the best most perfect looking I have found in Perth. I had scrambled eggs for my birthday three Novembers ago and they were dry and salty, quite average in every possible way. A fact that has not brought me back for breakfast until this year. Since then, I have gone a few times and found great dishes and others that were pretty average. 

The Falafel Breakfast was perfect in presentation, serving size, and taste. The slow eggs were absolutely divine, yummy and so good looking that one felt like kissing them not eating them; I would added a bit of more sauce, to moist the whole dish, but this is just a personal preference.  

The Pancetta Breakfast was average by all standards regarding size, presentation and taste. The pancetta piece was first quality, so I felt that they had wasted a big chunk of awesomeness in a mediocre dish. 

The Cantina Full Breakfast was very filling and enjoyable. Unfortunately, the bacon was badly cooked, with the borders burned and the centre not cooked enough. The rest was perfect.

Their ANTIPASTI are delicious, especially the Antipasti Board, with so many different things on it, all of them yummy. It is supposed to be for two people, but it can feed a person with a big stomach if you want a substantial dinner. 

Their imported antipasti used to be quite exclusive in Perth, although the development of Perthies' palate and joy for tapas-style plates has them also available in other places. They might not be that fancy or wow if you are from the country they come from, but they will feed your nostalgia, not just your stomach.

The LUNCHES have also been hit and miss, wish some dishes leaving me wow, and others "unwowed". The nicest thing I have tried at Cantina were the Pesto and Seafood Spaghetti, a traditional Italian dish, that was absolutely yummy: pasta al dente, perfect mix of flavours, right amount of chillies, pity about the serving size! 

The Vegan Rotolo was amazingly good looking, tasty an filling, with a great mixture of textures and vegetarian ingredients. One of those dishes that makes you feel  that vegetarian is yummy an filling, and a decent serving.  

Some of their salads have an odd mix of flavours that I not always enjoy, especially because of the pungent green they use as a base for them. My favourite one has been their Salmon and Egg Salad, which I found to be an absolute winner; the  whole mix was a bit odd, a priory, but it ended being perfectly balanced, filling, flavoursome, balanced, and awesome looking, too. 

The cuttlefish pasta was a decent serving of casarecce, perfectly cooked al dente, light, filling, and perfect for summer. The flavours per se were good, but the cuttlefish is a bit blah per se, so the dish would have needed of some more herbs or spices to be more flavoursome. I always find that pasta with fish, not tomato-based, goes perfectly with shelled seafood or fish, as the shells give the extra punch in flavour that the pasta needs.

I love pan-fried gnocchi in general, but I have had different levels of satisfaction -all based on my personal taste- regarding the mix of produce they use in their recipe, and the degree of fulfilment (of my stomach) I get, as they are mostly vegetarian or vegan recipes. Still, this the flagship of the place, and very good, and you need to try it if you haven't already. 

COFFEE  AND SWEETS

Cantina's coffee is good and smooth. If you are into strong coffee, the Italian way, you will need a long topped-up macchiato to get what I call a flavoursome flat white. The coffee stand outside, at the moment just used on weekends at peak hours, is great to keep things flowing. 

They always have a small selection of slices, mini-tarts and muffins on the counter, which are lovely to accompany your coffee or finish you meal with something sweet. I have found them to be good, but nothing outstanding.

They also have a two or three sweets cooked in the premises, which is always a bonus, and more my type of dessert. I had the Yoghurt Strawberry Pannacotta, and it was delicious and a pleasure for the senses; wonderfully plated, a lovely mix of colours and a wonderful mix of textures and flavours in your mouth. The mix of the delicate yoghurt, strawberry strips of basil and nutty "dukka" was a winner. 

WINE & BEER

Their wine listing is one of the most interesting thing in the whole menu, and something you should splurge in if you want to splurge on something at Cantina. I am always pleased with their selection of Spanish wines and beers, which are badly represented in quality and variety in WA. They have Alhambra beer, which are only produced in the city of Granada, in Spain, and I almost cried when I saw it there. I have never splurged in their super-expensive wines, but every wine by the glass I have had there has been excellent.
  

PRICING

I do not mind paying a bit for a meal, if the meal is really worth it, if the cooking is sophisticated, and what you eat is artistically presented. After all, you need to pay for quality, creativity, and fine dining. However, each time I visit Cantina, I leave feeling that the food is lovely, but not always worth the price. The pricing is ridiculous for some things. Just to give an example, the fried cauliflower dish costed 14 bucks, but you get a whole cauliflower, in season, for 2 bucks.

Imported goodies and bevarages are a luxury that we need to pay. We are paying for having those wines in Perth and for the high importation taxes that businesses have to pay to have them here, not because they are expensive or very exclusive in origin - I am fine with that.

To be fair, pricing is so ridiculous in most Perth cafes and restaurants at the moment, some of them of poor quality, that I content myself at thinking that at least Cantina the food is good.  

SERVICE 
Fact - They are quite accommodating regarding changes and adjustments in their set dishes. That is my experience.

Fact - Some staff members are very friendly, sweet and serviceable, an others are unfriendly, tight, nosey and not serviceable. Generally speaking, there has been an attitude problem that I can barely tolerate. It escapes my understanding why a waiter would feel so high in his/her position to be arrogant to any customer. At the same time, I understand that, at peak hours, the place is packed to the rafters and the staff has to make do the best they can. In fact, it is stressful watching them running non-stop all over the place, and that might be the reason why they cannot provide a better service. I do not blame them, I blame the owners for not having more staff at peak times. The staff is certainly more relaxed when the place is not full or during the week.

Fact - You could arrive after some people have already ordered and be served before they do, or vice versa. Both things have happened to me. 

Fact - They serve your food fast or slow depending on the day, the hour and the moment you happen to walk in. You could be served your whole meal in 10 minutes or have to wait 10 minutes for a simple coffee. Both things have happened to me, too.

Fact - If you arrive before 12pm but after 11.30am, they will not serve you breakfast, or any food at all, they will not give you the printed menu list either until it is o'clock, because "they are deciding and putting together the menu"... Then, you get the menu list and its the usual menu that has been there for a few weeks. I showed surprise last time that happened to me, and the guy looked at me as if I had just arrived from inland Mongolia. I hate being bullxtd.


ROOM FOR IMPROVEMENT

& The service needs an overhaul, and more people at peak hours, so the staff can attend to customers in a more relaxed way.
 
& The food menu should change more often. An ever-changing menu brings regular backs, and it is shows the level of culinary creativity of the place. Working with seasonal produce should create a bigger and more changing menu. They change, modify and add some new dishes regularly, but somewhat, most of their dishes are set and change little. 

& They need to add more meat and fish dishes, and/or add more meat/fish to the dishes they already have.

& Servings used to be minuscule, so I would leave hungry and a bit grumpy. The last two times I have visited the servings have been quite bigger, so I have left happy. Middle-sized servings are a a wonderful thing to have in a restaurant for entrees, and big-sized servings for lunches. I can take care of my waist line myself.

& The plating of some dishes could be easily improved. Their plates are mismatched, mix of rustic crockery with modern bone china. Some of the dishes look ugly in their plate because of the crockery. If you have good food, use simple bone crockery to frame it. Plate food with a photographic eye, as this is what people notice when you put a plate in front of their eyes. If you put a "brown" sort of dish on a blue plate, it looks odd and ugly, no matter how yummy it is. 

& The coffee glasses and cups are Lilliputian for anything you order. They need a set of mugs and average-size cups right now., don't even question my statement or raise your eyebrows. It is unacceptable and highly reproachable, that they don't allow you to seat if you have a take-away coffee from their own stand, or to order one from the stand while you are seating. This is, to me, a rip-off practice that doesn't make any favour to the place or the owners. I prefer to get my second coffee or both of them elsewhere, and stay here just for the food. Tap water is free :).

& The coffee stand in the arcade should always be there, even on weekdays peak hours. It really gets things flowing. During weekdays, coffees come out quickly for take-aways depending on the amount of orders that the barista has at hand. I have found them doing everything they can, but this is not always enough. A separate stand for take-aways would just be perfect for everybody. Also, think about this - people wait for their coffee in front or around the counter, obtruding the passage of the waiters to/from the kitchen, so things sometimes do not flow not even at a physical level.

& My eyes pop up out of my sockets each time I see the Italian salt container on the table. Yes, it is Italian, who cares? it is salt, so put it in a pretty salt container, like the pepper, and there will be some harmony on my table.  Otherwise, leave the salt in its original container, so they form a visual item.  

& Paywave is the wave right now. 

& They should be updating the info in their website as the same time their menus do. 

This advice is for free :)

***

Cantina is one of my favourite cafés and restaurants in Perth. Cantina is your place if you want simple Mediterranean-inspired food and antipasti and wines you are not familiar with. Cantina is not your place if you are super-hungry, need lots of food on your plate, are looking for sophisticated Mediterranean food or just for a quiet place. 

Cantina transports you to warm shores where food is great, but also something that bring people together and make them happy. That is included in the price, and it always makes me happy.

Location: 9/10
Layout: 7.5/10
Ambience:8.5/10
Service: 6-8/10 (varies)
Food: 7.5-8.5/10 (varies)
Coffee: 7
Pricing: 7/10 
=========================

UPDATE 14/9/2014 

It has been over a year since I wrote my last review, and these guys have made the impossible to win me over. Yes, "Cantinasins", you have wowed me lately and you have earned the Five Star. Bling. Crown. Bling.

You have to say "chapeau" to these guys because they have addressed and solved most of the issues that were bothering me in the past, which I mentioned in my long review. Her Royal Crankiness (me!) feels very proud of you.

The long expected take-away coffee available on the table is now available (I consider that my own personal victory), their menu rotates more often, their servings have increased and I have found myself not being able to finish the plate (!), the pricing has kept steady (not cheap but not expensive either), and most of the permanent staff are welcoming and lovely. Yes, there is the occasional Mfckr, but they tend to disappear quickly, so the place remains the lovely friendly place it is.

Don't look at my check-ins, I've been there more than double the number, and I can say that Cantina has a place in my heart... and stomach  - Isn't that the same?

It is not just the issues solved (I love my issues to be solved so I don't have any issue with people who create them) - it is the food. That is what brings me back.

Visiting Cantina has become a sort of weekend ritual - Walking almost 15 minutes, empty stomach with the the anticipation of what they have come up with, first, and enjoying the yummy food and telling myself, it was worth it, later.

Sometimes you look at the new "thing" and tell yourself "this looks unappealing", then you try it and it is absolutely yummy. That was the case with the morcilla, egg and salsa verde on toast a couple of weeks ago. Top notch mix of flavours, and the morcilla was absolutely fabulous. The couple by my table kept looking at my dish, more thrilled by it than by their scramble eggs and lack of conversation :O.

What about the Kedgeree. No, it is not Mediterranean, but it was yummy, man-sized, very filling without being heavy. Perfect brunch. A big "O" came from  my belly. The splash of green salad covering the crunchy but fluffy mixed-curried rice "croquettes" stood proud on a bed of potato salad telling me... eat me all over!

I love their fresh organic juices, au-naturelle but bottled. Still, it would be great having fresh juices available. I love mocktails for lunch. They are so easy to prepare and so missing from Cantina's lunch menu... just saying.... And those salt containers still look ugly...

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Jamie's Italian (Perth WA)

140 William St
Perth Western Australia 6000
(08) 9363 8600
Website
Facebook
Hours:
    Mon-Sun 11:00 - 22:30

 



THE LOCATION
Finally there is a business thriving in 140 William St, a place that seems to be jinxed except for a few public places. 

The designers of Jamie's Italian deserve a huge praise for creating a space that is very modern but with lots of traditional and rustic elements. Jamie's restaurant is large place with different seating spaces, bar and restaurant combined but conveniently separated, and a few corners reserved for the waiters and pasta-making. The layout and decoration are an harmonious eclectic mixture of street art (a warm diptych by Creepy is covering part of the bottom end wall), wild west saloon, rustic trattoria, trendy osteria, and refurbished industrial space. Ambitious, and even pretentious in a way, but the whole ensemble works well and has aesthetic harmony.

OH, SO HANDY
Jamie's Italian does a great job at making things that are a hassle elsewhere very easy - from ordering, to paying, to keeping you happy while you wait for your food.  
- They have good quality cutlery and fabric napkins. That always makes me happy because too many restaurants in Perth, even those that call themselves posh, use paper napkins and/or average cutlery.
- They provide a complimentary basket of Italian breads with olive oil and balsamic vinegar while you wait. The selection is excellent, really great, and almost an entree per se. Some of the guys ask you if you want, some others do not, so if you want it and aren't offered, use your pretty lips to request it.
- They make their pasta fresh in the premises daily. 
- They have different sizes for the pasta dishes, as entree or as a main, which comes very handy depending on the time of the day, or if you want a dessert or not. 
- They have specials of the day (savoury), which are great if you are a regular.
- They seem to use Italian Parmesan, which they offer grated to you with some of the pastas. Others have it already on.
- They have mobile EFPTOS machines, so they come to your table and you pay without having to cue or move anything that are not your precious fingers. 
- Easy no-fuss online booking system. Go online, provide your email and mobile, select a time slot, add you preferences regarding anything, push the button, and you are done. You will receive an email confirming your booking and a SMS two days before your visit, asking you to re-confirm. You can also cancel by using return email or sms.

THE FOOD
Jamies Italian, despite the name is not all Italian. There is a mix of Italian dishes (both savoury and sweet) mixed with tapas style antipasti and planks, and very colourful fresh fruity salads. Jamie's is, above all, a place of modern fusion food inspired by Italian cuisine. The menu is quite extensive thanks to the combination of a well-round selection of antipasti, pasta, dish and meat dishes, salads, desserts, Italian wines and coffee.

The antipasti are very good, the arancini being the ones that I liked the least. The planks are great, with a mix of textures, colours and flavours that are very pleasant and a great degustation experience. The side salads are very good, very fresh, good sized, and good looking; the stand out, to me, is the Apple Slaw Salad, which is is truly fantastic, while the Winter Salad is just blah.

The pasta dishes, supposedly the star of the restaurant, have been a great disappointment. The Sausage Pappardelle were hard, not al dente. If they had been al dente, it would have been possible rolling them around the fork to eat them the Italian way. Al dente, for Italians means firm, slightly underdone, not underdone. Never hard. It is soft outside with a bit hardness inside when your teeth go through it. The taste was OK. Something I could cook at home easily with my poor culinary skills. 

The Honeycomb cannelloni were overcooked, not al dente, and the whole thing a tiny service of a mashy undistinguishable thing that did not  charm me at all. 

On the contrary, I found the Wild Mushrooms Ravioli very good in flavour, perfectly cooked, still, not many ravioli under the sauce and nothing really wow.

 

DESSERTS 
Jamie's Desserts are great. They truly are more British than Italian, or a mix of both, but they are always terrific and decently sized. Unlike most places in Perth, Jamie's sweets are not overly sugary, so you can enjoy the flavours much more.
 
The Tiramisu was moist, good sized, with the right amount of everything. Perfect.

The Seasonal Poached Fruit with ice-cream and mint were delicious despite being cold. For whatever reason, I expected the dish to be warm or warmed a bit. Still, it as a fantastic mix of textures and seasonal fruit, very light, very healthy and flavoursome.  

The Sour Cherry Bakewell is lovely - a moist flavoursome cake with a very light but delectable orange sour cream and mint on top. Not much cherry in it, but the ensemble was filling and has great clean distinct flavours.  

The Chocolate & Vinsanto Pot was fantastic if you are a dark chocolate nerd. The mix of the sweet ice-cream and cream topping a  rich dark chocolate mouse, and the freshly crunchy biscotti is great. Very filling, despite the size.

The one I enjoyed the least were the selection of ice-creams. They were just OK.

COFFEE
Jamie's Italian use Fiori beans for their coffee, which are among my favourite beans. They produce a flat white with the strength I like it, and that is always a big tick on my list of important ticks, while the long macchiato is a bit too strong even for me. This means that the coffee could be a bit too strong for you if you are into smooth coffees. The coffee lacks in creaminess and is not aesthetically finished at times, but it is perfectly prepared others.

THE SERVICE
The staff have always been wonderful. Very friendly, chatty and accommodating about everything, and very attentive to you and your personal needs. They do their best to get you a good place, to comment on anything that might bother you, to ask you if everything is OK. They run non stop any time you visit, and they well deserve the salary they earn. Having said this, the service can be lacking at times due to the lack of enough staff to attend customers or the inability of the cooks to provide the many meals requested at once. My criticism to the service is based on the fact that the restaurant doesn't have enough staff - to me.  

PRICING
We are so used to be ripped off on a daily basis everywhere we go in Perth, that Jamie's Italian, in comparison, is really cheap. You can have three dishes and a coffee for about 35 bucks. A dream in most restaurants in Perth. Prices are good, but, hey, they could be cheaper especially when non imported ingredients are used. Most things prepared are seasonal, so seasonal means very cheap produce at the market.

 

NOT SO GOOD
- Jamie's pasta are average, mostly not al dente, and their pappardelle aren't what Italians call standard pappardelle. Moreover, many of these dishes have too much sauce and little meat in them. 
- The eating space is tiny. Eating at the solo-eaters counter can be quite uncomfortable and it doesn't allow you much movement with your hands especially if more than a plate is brought at the same time. In the same way, some of the tables for two are tiny-winy, with barely room for anything than a kiss :D.  
- Jamie's is a very noisy place, even during the quietest times of the day. If you are looking for a cosy quiet place, this is not your place. Sometimes you have to speak loud to the waiter/tress because it is difficult to hear anything. However, it varies from one place to another in the restaurant. The only solution I come with is to turn down the mainhein in your head, and find a zen space between your two ears, or just listen to the conversation of the table beside...  
- Their online booking system is limited regarding hours available. Some time- slots are not displayed or available for booking online, and you cannot book, say, two weeks in advance. Moreover, the guys at the restaurant do not deal with bookings at all. So they are making things difficult unnecessarily.
- Sometimes, you have to wait about 10 minutes for the guy to come and take your order, despite the guy knowing that you are there and wanting to come earlier. Sometimes you have to wait 25 minutes to get what you ordered, even if you are alone and just ordered the antipasti.

ROOM FOR IMPROVEMENT 
 > It would be great if Jamie's thought a bit more about the efficiency of their service system and less about cashing in with the least effort, especially during peak hours, which, at the moment, are all opening hours due to the hype surrounding the place. Hiring more people would be an act of kindness towards both the current staff and customers who would get a prompter more relaxed and faster service. 
> More individual tables could be easily scattered around the place.
> Cook pasta al dente as Italians do. Otherwise is not... pasta al dente!
> Improve the presentation of the Tiramisu; if you put something brown on a brown plate is never going to be appealing to the eye. The Vinsanto Pot would need of a cup with a broader circumference on top.
> The staff should ask customers if they want sugar, sweetener or nothing with their coffee.

***

Despite the hype, Jamie's Italian is more a posh fast food place or eatery than a proper restaurant. However, it is a a lovely place to drop by on weekdays to have decent simple meals, good portions at good prices. There is nothing to rave about the food because, despite being lovely, it is never remarkable or wow. Still, Jamie's is one of those places that invites you to return for the right reasons, and one would like the hype to wane to have a more relaxed ambience and being able to walk through their doors without reservation or cues. Jamie's is always a vibrant place to visit, but also very hectic and extremely noisy.

Don't cue for Jamie's, book online or by phone. Cueing for a restaurant that is not uber-posh and uber-delicious is not only a waste of time, but also a bit parochial.  I would recommend going to Jamie's for some of their salads, planks, desserts and Italian wines, or for simple dishes if you work in the city and want something better than the food options available at Carillon or Rayne's foodhalls.

Location: 8.5/10
Layout: 8.5/10
Ambience: 7/10
Staff: 9/10
Service: 7.5/10
Food: 6.5-8 (varies)/10
Sweets: 7.5/10
Coffee: 6.5-8 (varies)/10
Pricing: 8/10

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