(08) 9443 6300
Website
Opening hours:
Mon-Sun: 7am-11 pm
The place is comfortable, and very functional in its decoration, but also crowded and noisy depending on the day and time you visit. The restaurant seems to attract large crows of +70yo on Sundays, and families, and +35y.o. couples and groups on Saturdays.
The staff are lovely, and they are very accommodating about everything. Service in general was fast, friendly, and attentive -- Very good.
As you can expect, the fish they use is super-fresh and yummy, but the food I tried was nice overall, nothing more. The fish and chips were average. The fries tasted of frozen ones. The fish was good, but very oily, and needed a bit of a dry-off. The creamy chowder was utterly disappointing and tasted more of corn flower than of fish. That is unforgivable! I have had a better chowder at Bivouac, and they aren't fish experts. The entrées of prawn croquettes and zucchini chips were the best thing I tried there, really flavoursome.
They have a decently priced and varied chart of local and international wines, and a good selection of sweets.
The place is utterly overpriced for the quality of the cooked food they offer. Example: 4 little croquettes, tapa size, 20 dollars. A rip-off. It made me want to swear the continental way. I swallowed a WTF instead!I have found better prices for croquettes in posh restaurants in Perth. Just saying.
The fish markets are great, but you will pay top dollar for the fresh fish and marinated goods they have for sale. Yet, this is Perth.
