These are perfect for my small fryer and I line them on to my silicone liners as those tend to become really greasy and stain easily. These are disposable, but depending on what I'm cooking, I can use them several times or just once. I've used them on 180 and 200 degrees and with saucy and dry food. They do the job.
The main downside is that these liners are paper thing, pun intended, so they tend to fold in, on to the food, so they don't hold their shape once they're hot and they collapse on to the food.
Expensive for what they are and for the quality. I'd rater have 50 pieces of more solid material than these flimsy ones.
