Il Circolo (North Perth, Perth WA) (Closed)

22 Angove St
North Perth Western Australia 6006
(08) 9328 7667
Hours:
Mo-Sun - 6.30am to 6pm


I love the layout and decoration of the place. Really woody and vintage, cozy and trendy, and the natural lighting that the place has most of the time. This looks like a real old style Italian cafe or coffee club. The ambience is familiar and quiet, without the hype you fine in the other cafes on Angove St, despite their food being way better and more original. You can seat and relax without having the pressure of a mob of  people trying to get in, even during weekends. Still, there is a reason, why this is not happening.

Il Circolo offers authentic Italian dishes, sweets and coffee. Their menu is not large, but original and different from what you find elsewhere in Perth.

Most of the egg breakfasts they offer and I have tried are OK, not bad, but not inspired either. Sometimes, they have special omelettes, which are very satisfying, but they are uninspired, overpriced, and on the small side. So I would go there for their toast breakfasts, which are definitely more Italian.

My Eggs Fiorentina with asparagus and sprinkled cheese felt abandoned in my plate without the company of any side, and they were not especially tasty; besides, the eggs were over-poached. The missing sides are unforgivable, taking into account the price of the dish. Jeez, use seasonal veggies, roast them and put them in the plate. If the cafés around are doing so without a problem, why is this an issue for Il Circolo? Their omelettes are way better, way bigger and use seasonal produce, and are very nice.

Their lunches are very good, with dishes that are very Italian and well cooked. The Parmesan Eggplant was delicious, moist, flavoursome, silky delicate and yummy. I could have eaten two of those on my own, so how can a man survive with one of those portions? The Involtini had a wonderful aroma, the dish was yummy and one of those that you expect an Italian nonna to prepare. 

The sausage and broccoli pasta I tried was not very pleasing to the eye, but it was al dente (Alellouya!), and extremely tasty.

I have been there for dinner, just once, and =======

Their sweets are, like most Mediterranean sweets, very rich and filling. They are too rich and thick for my taste, an example being the Baked Ricotta. However, their Blueberry and Custard Tartina was delicious, very soft, fresh, light, flavoursome and with the right amount of sugar.  

  

The coffee was very good, but perhaps not the linking of Perthites, who like their coffee very light and smooth and with little coffee in it. ll Circolo’s coffee uses Moka J-Enna beans, a brand that I've never heard of. It's strong flavoursome coffee, with a slightly bitter after-taste some days. Yet, it is very Italian.

Most of the staff are nice and friendly. However, despite their friendliness, the service is lacking sometimes as the guys behind the counter being more interested in conversing with their young cool colleagues than attending customers properly.

I like Il Circolo's decoration, quietness, lack of hype, and good food, but their food is a bit undersized and overpriced, and if you want to have a big yummy breakfast other places do a a better job.

ROOM FOR IMPROVEMENT

* They need to be more generous with their portion sizes, especially for breakfast. Most of the dishes I tried are made with cheap ingredients, so I don't see why the servings are so small. If the other cafés on Angove St are able to provide big multi-layered multi-product egg breakfasts at the same price, Il Circolo can do so too.  

* They should put in the bin the ton of expired magazines they have, which is most of what they have, and invest on at least two new magazines a month. It won't bankrupt the business and it makes a huge difference to solo and not-much-talking couples, which are a great part of their customers.

* They should improve their welcoming skills and being more serviceable, smiley and polite. If somebody approaches the counter and you are having a chat with your pal about personal stuff, interrupt it and attend to the customer first and then continue your chat. Is that so difficult?  If you don't do so, you are sending an implicit message that you do not give a damn about customers or that they are not your priority.

* The toilet needs to be revamped, refurbished, reorganised, and re-cleaned. The current toilet reminds me of those you find in road houses in the countryside. The fact that the space is small does not mean that you cannot maximise the space. Ikea + Bunnings have everything you need if you're on a budget. 

 

* Their cutlery is good quality, those that you find in fine-dining restaurant. Then, the napkin is of paper. Well, there is an awkwardness, but extremely heavy. No problem with that it wasn't because the napkins are vulgar paper. I mean, good cutlery goes with good napkins, and mediocre cutlery with paper napkins. Match them accordingly. 

 

***

Il Circolo is chilled classy restaurant that serves authentic Italian dishes, well prepared, on charming Angove St. You go there to avoid the hype and have a good eat, to have a chat with your pals or partners, because at Il Circolo you can actually communicate without having the music too loud, or hundred people yelling around.


Location: 8/10
Layout: 8/10
Ambience 8/10
Food: 8/10
Coffee: 7/10
Service: 6/10
Pricing: 6.5/10

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