Glad to be Green Compostable Bake & Cooking Paper, 15 Metres

This is a good quality baking paper. I use it mostly as a mat on my craft table to protect the table and also to apply my acrylic paints directly on without worrying it would go on to the table. This is so because the paper has a glossy side that seems to be waterproof. I also use it as a mat inside my microwave so that it protects its floor from spills and drops from the food I reheat or defrost there. It is very versatile. Ironically, I don't use baking paper for paper so I cannot comment on the use in the oven. The cutter is good and the sheets are cut out simply and neatly. The main downside of the roll is the width of the paper, which I'd like it to be larger. Also, the fact that is compostable makes it weaker and I prefer the average parchment paper for my microwave as this compostable version gets damaged quicker and doesn't withstand as much oil or liquid as the other. For the rest if fits the purpose.

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G-Fresh Cinnamon Sugar, 160 g

This is a yummy cinnamon sugar that I add to my butter toast to turn it from average to yummy. I love the fact that isn't overly sugary and that the ground is very fine so it's a pleasure to eat. The jar is really generous for the price, too. 

 

My main two cons are 1/ that the dispenser doesn't have a fine sieve , just 4 big holes so it is good for baking but not so much for toasts or small deserts on a plate, so I have to be careful when I use it. 2/ There is no list of ingredients on the jar, which is a must as per the Australian food administration regulations. Yes, for sure, there is sugar and cinnamon, but in which proportions? Anything else added? Preservatives or anti-caking? Any allergenic? Like the label needs to be updated or a sticker added.

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